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Found 81 items.
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Pulsed-field profile diversities of Salmonella Enteritidis, S. Infantis, and S. Corvallis in Japan
1360PDF: 515APPENDIX: 244HTML: 501 -
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Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
1404PDF: 639HTML: 183 -
Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
2237PDF: 615HTML: 233 -
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Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
1458PDF: 228SUPPLEMENTARY MATERIAL: 28HTML: 11 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
1281PDF: 727HTML: 143 -
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
1079PDF - FULL TEXT IN ENG: 871HTML: 104 -
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
1588PDF: 800HTML: 161 -
Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
1334PDF: 242HTML: 9 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
2272PDF - FULL TEXT IN ENG: 1012HTML: 123 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
1919PDF - FULL TEXT IN ENG: 781HTML: 255 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1484PDF: 1075HTML: 586 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1219PDF: 804HTML: 120 -
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
1834PDF: 1084HTML: 400 -
A culture independent method for the detection of Aeromonas sp. from water samples
2077PDF: 901HTML: 616